Buffalo Chicken Ranch Burgers
1 1/2 pounds extra lean ground chicken
1 tbsp. Hidden Valley Ranch dressing powder mix
3 tbsp. Frank's Red Hot Sauce
1/8 tsp salt
1/8 tsp fresh ground pepper
1. Combine all ingredients in a large bowl. Mix until just combined. Divide the mixture into 6 patties. (Each patty should weigh approximately 4oz.)
2 . Spray both sides of each patty with PAM.
3. Grill 8-10 minutes until cooked through.
ENJOY! If you follow Weight Watchers, I calculated these to be 3 points plus each.